Final Fondant Cake

I "graduated" from my fondant class last night! :) This was a really fun cake to make. Since we are so close to Halloween, I went for a spooky theme. I made all the accents out of a mixture of gumpaste and fondant, used sparkly gel for the spider web and covered the cake board in pure fondant. The filling in this cake is raspberry.

Since I had extra cake batter and green fondant left over, I decided to make a few Halloween cupcakes too. I melted the fondant in the microwave and did a technique I learned on You Tube. This frosting technique is called "Poured Fondant".